Easy Dulce de Leche or Caramel Sauce Recipe
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 65.0
- Total Fat: 1.5 g
- Cholesterol: 5.0 mg
- Sodium: 20.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
View full nutritional breakdown of Easy Dulce de Leche or Caramel Sauce Recipe calories by ingredient
Introduction
No matter what you call it, caramel sauce has never been easier to make than with this no-hassle recipe. Just boil a can of sweetened condensed milk, let it cool and you're done! No matter what you call it, caramel sauce has never been easier to make than with this no-hassle recipe. Just boil a can of sweetened condensed milk, let it cool and you're done!Number of Servings: 28
Ingredients
-
1 (14 ounce) can Borden Eagle Brand Sweetened Condensed Milk
Tips
Spread it on toast for a traditional South American coffee accompaniment, use it for alfajores (South American cookies) or add a dollop to coffee for a sweet, creamy coffee drink.
Directions
1. Place the unopened can of sweetened condensed milk in a large pot.
2. Cover the can completely with water and place a lid on the pot.
3. Bring the water to a boil.
4. Boil the water for 90 minutes (for thinner Dulce de Leche) to 3 hours (for thick, hard Dulce de Leche). Top the water up as needed, making absolutely sure not to let the water level drop below the top of the cam. WARNING: Allowing air to reach the super-heated can may cause it to explode. Keep the water level high at all times.
5. Turn the heat off and allow the water (and can) to cool overnight.
6. When the can has cooled completely, open it to use immediately, or store it (unopened) up to one year or more for use at a later date.
Serving Size: Makes 28 tablespoons
2. Cover the can completely with water and place a lid on the pot.
3. Bring the water to a boil.
4. Boil the water for 90 minutes (for thinner Dulce de Leche) to 3 hours (for thick, hard Dulce de Leche). Top the water up as needed, making absolutely sure not to let the water level drop below the top of the cam. WARNING: Allowing air to reach the super-heated can may cause it to explode. Keep the water level high at all times.
5. Turn the heat off and allow the water (and can) to cool overnight.
6. When the can has cooled completely, open it to use immediately, or store it (unopened) up to one year or more for use at a later date.
Serving Size: Makes 28 tablespoons