(Sauces) Berry-Caramel Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.1 g

View full nutritional breakdown of (Sauces) Berry-Caramel Sauce calories by ingredient
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Number of Servings: 12


    # Blueberries, frozen (unsweetened), 200 grams (remove)
    # Cranberries, 200 grams (remove)
    # Brown Sugar, 150 grams (remove)
    bourbon 1oz


Pre-heat oven to 160C degrees.

Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.

Cover and bake, stirring occasionally, for 20-25 minutes or until tender.

Number of Servings: 12

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Side Items |

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