Apple Caramel Sauce
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 53.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Apple Caramel Sauce calories by ingredient
Introduction
Apple Caramel SauceFruit juice based caramel Sauce Apple Caramel Sauce
Fruit juice based caramel Sauce
Number of Servings: 48
Ingredients
-
Sugar 1 Lb
Apple Cider 36 Oz.
Cinnamon Stick 1 ea.
Lemon Juice 1 mL
Water Approx. 4 Oz.
Cornstarch Approx. 45 g
Earth Balance 1 Tbsp.
Directions
Make a slurry of the cornstarch and water.
Bring the Cider and Cinnnamon stick to a simmer and hold hot.
Caramelize the sugar and lemon juice to a medium-dark amber in a heavy bottomed sauce pan.
Remove the cinnamon stick from the cider.
Slowly add the hot cider to the sugar.
Add the Earth Balance and stir till dissolved.
Add some of the cornstarch slurry and bring to a boil, repeat until the desired thickness is achieved.
Cool and refrigerate up to 1 week.
Makes about 6 cups.
Number of Servings: 48
Recipe submitted by SparkPeople user SOBEGUY.
Bring the Cider and Cinnnamon stick to a simmer and hold hot.
Caramelize the sugar and lemon juice to a medium-dark amber in a heavy bottomed sauce pan.
Remove the cinnamon stick from the cider.
Slowly add the hot cider to the sugar.
Add the Earth Balance and stir till dissolved.
Add some of the cornstarch slurry and bring to a boil, repeat until the desired thickness is achieved.
Cool and refrigerate up to 1 week.
Makes about 6 cups.
Number of Servings: 48
Recipe submitted by SparkPeople user SOBEGUY.