Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 187.7
Total Fat 6.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 50.1 mg
Sodium 77.7 mg
Potassium 66.7 mg
Total Carbohydrate 27.3 g
Dietary Fiber 2.4 g
Sugars 11.8 g
Protein 2.4 g
Vitamin A 7.4 %
Vitamin B-12 3.1 %
Vitamin B-6 3.0 %
Vitamin C 8.2 %
Vitamin D 5.5 %
Vitamin E 2.8 %
Calcium 3.4 %
Copper 2.0 %
Folate 2.7 %
Iron 6.8 %
Magnesium 1.8 %
Manganese 4.4 %
Niacin 2.0 %
Pantothenic Acid 1.9 %
Phosphorus 4.0 %
Riboflavin 5.6 %
Selenium 1.1 %
Thiamin 2.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Balm Berry Cake

View the full Lemon Balm Berry Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Balm Berry Cake

69 calories of Graham Flour - 0.25 cup, (0.60 serving)

49 calories of Butter, salted, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

14 calories of Cereal - Vector (4pts), (0.08 cup)

13 calories of Honey, (0.20 tbsp)

8 calories of Milk, 1%, (0.08 cup)

5 calories of Europe's Best Antioxidant Fruit Blend frozen berries, (0.10 cup)

1 calories of Lemon Juice, (0.10 lemon yields)

0 calories of Basil, (0.60 tbsp)


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