Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 369.3
Total Fat 21.1 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 25.6 mg
Sodium 1,150.2 mg
Potassium 814.3 mg
Total Carbohydrate 22.8 g
Dietary Fiber 12.5 g
Sugars 2.0 g
Protein 29.6 g
Vitamin A 66.3 %
Vitamin B-12 1.2 %
Vitamin B-6 9.9 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 16.2 %
Copper 6.5 %
Folate 47.4 %
Iron 23.2 %
Magnesium 3.0 %
Manganese 37.0 %
Niacin 3.0 %
Pantothenic Acid 3.0 %
Phosphorus 7.6 %
Riboflavin 8.9 %
Selenium 1.6 %
Thiamin 8.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Taco Salad

View the full Low Carb Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Taco Salad

80 calories of Cheese - Kraft 2% Four Cheese Mexican Cheese Shredded, (0.25 cup)

60 calories of Sour Cream, (2 tbsp)

60 calories of Eden organic black soy beans, (0.25 cup)

60 calories of Guacamole - Wholly Guacamole 2 Tbsp, (1 serving)

60 calories of Boca Gound Crumbles (1/2 C), (1 serving)

27 calories of Black Olives, (4 jumbo)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

10 calories of Pace Chunky Salsa - Mild, (2 tbsp)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))


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