Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 410.6
Total Fat 6.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 165.8 mg
Sodium 226.4 mg
Potassium 424.6 mg
Total Carbohydrate 64.7 g
Dietary Fiber 7.0 g
Sugars 2.0 g
Protein 25.4 g
Vitamin A 111.8 %
Vitamin B-12 21.1 %
Vitamin B-6 13.1 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 7.4 %
Copper 11.8 %
Folate 10.5 %
Iron 26.0 %
Magnesium 12.6 %
Manganese 16.3 %
Niacin 13.8 %
Pantothenic Acid 4.5 %
Phosphorus 15.5 %
Riboflavin 4.9 %
Selenium 49.3 %
Thiamin 5.5 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Brown Rice with Shrimp

View the full Curried Brown Rice with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Brown Rice with Shrimp

255 calories of brown rice (yoga organics) (1/4 cup dry), (1.50 serving)

84 calories of Shrimp, cooked, (3 oz)

29 calories of Coconut Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

5 calories of Curry powder, (0.75 tsp)

3 calories of Spinach, fresh, (0.38 cup)

3 calories of Herb-Ox Sodium Free Chicken Boullion, (0.25 serving)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.