Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.9
Total Fat 15.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 6.9 g
Cholesterol 56.0 mg
Sodium 552.3 mg
Potassium 241.3 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.9 g
Sugars 0.3 g
Protein 38.6 g
Vitamin A 8.6 %
Vitamin B-12 28.3 %
Vitamin B-6 47.4 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 7.3 %
Copper 6.8 %
Folate 12.6 %
Iron 15.9 %
Magnesium 12.2 %
Manganese 10.0 %
Niacin 56.0 %
Pantothenic Acid 10.5 %
Phosphorus 32.9 %
Riboflavin 15.8 %
Selenium 66.1 %
Thiamin 11.7 %
Zinc 45.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stir-Fry, Low Carb (IF)

View the full Beef Stir-Fry, Low Carb (IF) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stir-Fry, Low Carb (IF)

200 calories of Top Sirlion Steak, (4 oz)

60 calories of Peanut Oil, (0.50 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

9 calories of Sofrito Sauce, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Garlic, (0.25 clove)

1 calories of Beef broth, bouillon, consomme, (0.06 cup)

1 calories of chili sauce - Sambal Oelek Paste of Chili, (0.13 tbsp)

1 calories of xanthan gum, (0.06 tbsp)

1 calories of Oyster Sauce, (0.25 tbsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Splenda, (0.13 tsp)

0 calories of Brown Rice Vinegar, (0.25 tbsp)


No nutrition or calorie comments found.