Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.3 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 3.3 mg |
| Sodium | 804.2 mg |
| Potassium | 553.6 mg |
| Total Carbohydrate | 24.7 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.1 g |
| Protein | 6.3 g |
| Vitamin A | 91.5 % | Vitamin B-12 | 5.6 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 50.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.1 % |
| Copper | 8.5 % |
| Folate | 1.8 % |
| Iron | 3.8 % |
| Magnesium | 1.0 % |
| Manganese | 16.9 % |
| Niacin | 18.6 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 10.1 % |
| Riboflavin | 5.0 % |
| Selenium | 5.4 % |
| Thiamin | 0.0 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in udon noodle and bok choy soup
View the full udon noodle and bok choy soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of udon noodle and bok choy soup
95 calories of udon noodles, (83.33 gram(s))
15 calories of Bok Choy, raw-shreaded, (1.50 cup)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
1 calories of Lemon juice, (0.33 tbsp)
Calories per serving of udon noodle and bok choy soup
95 calories of udon noodles, (83.33 gram(s))
15 calories of Bok Choy, raw-shreaded, (1.50 cup)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
1 calories of Lemon juice, (0.33 tbsp)