udon noodle and bok choy soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 117.3
- Total Fat: 0.4 g
- Cholesterol: 3.3 mg
- Sodium: 804.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of udon noodle and bok choy soup calories by ingredient
Introduction
Light refreshing soup. Can also add chicken. Light refreshing soup. Can also add chicken.Number of Servings: 3
Ingredients
-
2 cups chicken stock
1 packet udon noodles (250g)
3 sm bunches baby bok choy, cut in half or seperated
1 tbs (or more) lemon juice
Directions
Bring 2 cups water and the chicken stock to the boil in a saucepan. Add noodles, soy and bok choy. Stir to break up the noodles and let the bok choy cook.
Add 1 tablespoon lemon juice, stir and taste. Keep adding lemon until it tastes fresh and zesty.
Serving Size: makes 3 servings
Add 1 tablespoon lemon juice, stir and taste. Keep adding lemon until it tastes fresh and zesty.
Serving Size: makes 3 servings