Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.1
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 120.3 mg
Sodium 159.4 mg
Potassium 368.3 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.8 g
Sugars 1.1 g
Protein 16.3 g
Vitamin A 37.5 %
Vitamin B-12 15.7 %
Vitamin B-6 11.2 %
Vitamin C 74.0 %
Vitamin D 7.2 %
Vitamin E 4.8 %
Calcium 4.1 %
Copper 14.2 %
Folate 4.9 %
Iron 16.6 %
Magnesium 8.0 %
Manganese 5.9 %
Niacin 17.3 %
Pantothenic Acid 8.9 %
Phosphorus 13.8 %
Riboflavin 15.2 %
Selenium 40.3 %
Thiamin 9.5 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free linguine with spicy shrimp, red peppers, mushrooms and cherry tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free linguine with spicy shrimp, red peppers, mushrooms and cherry tomatoes

69 calories of Ancient Harvest Quinoa Supergrain Pasta Gluten Free Linguine, (0.67 oz)

61 calories of Shrimp, cooked, (2.17 oz)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Mushrooms, fresh, (37.83 grams)

8 calories of Red Ripe Tomatoes, (37.83 grams)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Parmesan Cheese, grated, (0.03 oz)

3 calories of Pepper, red or cayenne, (0.17 tbsp)


No nutrition or calorie comments found.