Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 300.0
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 15.7 mg
Potassium 724.8 mg
Total Carbohydrate 40.8 g
Dietary Fiber 8.5 g
Sugars 3.3 g
Protein 8.5 g
Vitamin A 17.6 %
Vitamin B-12 0.0 %
Vitamin B-6 27.5 %
Vitamin C 160.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.2 %
Copper 10.0 %
Folate 9.1 %
Iron 9.2 %
Magnesium 10.5 %
Manganese 15.0 %
Niacin 9.3 %
Pantothenic Acid 5.0 %
Phosphorus 10.2 %
Riboflavin 2.9 %
Selenium 1.2 %
Thiamin 10.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Curry

View the full Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Curry

120 calories of Tesco Cannellini Beans, (33.33 gram(s))

97 calories of Potato, raw, (0.83 small (1-3/4" to 2-1/2" dia.))

26 calories of Tesco Chickpea in water 130g, (21.67 gram(s))

10 calories of Onions, raw, (0.17 large)

9 calories of Tesco Vegetable Stock Cube per cube, (0.33 serving)

8 calories of Aubergine, (50 gram)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

3 calories of Baby Courgette, (0.17 serving)

3 calories of Peppers, sweet, red, fresh, (0.17 small)

2 calories of Peppadew Mild Piquante Peppers, (1.67 gram(s))

1 calories of Cumin seed, (0.17 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Garlic, (0.17 tsp)


No nutrition or calorie comments found.