Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,997.8
Total Fat 116.8 g
Saturated Fat 41.6 g
Polyunsaturated Fat 16.3 g
Monounsaturated Fat 51.2 g
Cholesterol 257.6 mg
Sodium 10,823.7 mg
Potassium 7,195.7 mg
Total Carbohydrate 143.0 g
Dietary Fiber 35.6 g
Sugars 19.7 g
Protein 106.9 g
Vitamin A 3,104.1 %
Vitamin B-12 79.6 %
Vitamin B-6 189.6 %
Vitamin C 898.4 %
Vitamin D 0.0 %
Vitamin E 53.9 %
Calcium 117.3 %
Copper 132.0 %
Folate 85.7 %
Iron 125.6 %
Magnesium 109.8 %
Manganese 303.6 %
Niacin 199.6 %
Pantothenic Acid 43.0 %
Phosphorus 142.0 %
Riboflavin 128.5 %
Selenium 164.9 %
Thiamin 201.6 %
Zinc 70.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caldo Verde

View the full Caldo Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caldo Verde

858 calories of Italian Sausage, pork, (3 link, 4/lb)

291 calories of Kale, (8 cup, chopped)

210 calories of Red Potato, (300 grams)

168 calories of Beef broth, bouillon, consomme, (10 cup)

84 calories of Onions, raw, (2 medium (2-1/2" dia))

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

17 calories of Beet greens, fresh, (2 cup)

13 calories of Garlic, (3 cloves)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


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