Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 114.4
Total Fat 6.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 113.0 mg
Sodium 262.8 mg
Potassium 84.9 mg
Total Carbohydrate 8.3 g
Dietary Fiber 0.4 g
Sugars 1.3 g
Protein 7.0 g
Vitamin A 21.7 %
Vitamin B-12 5.5 %
Vitamin B-6 3.7 %
Vitamin C 2.5 %
Vitamin D 6.0 %
Vitamin E 0.0 %
Calcium 4.5 %
Copper 0.9 %
Folate 6.9 %
Iron 3.4 %
Magnesium 2.1 %
Manganese 5.4 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 7.5 %
Riboflavin 7.7 %
Selenium 1.2 %
Thiamin 0.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek egg cups

View the full Greek egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek egg cups

54 calories of Crescent Roll - Pilsbury reduced fat - 1 roll, (0.60 serving)

43 calories of Egg, fresh, whole, raw, (0.60 large)

8 calories of Athenos Reduced Fat Feta Cheese, (0.15 oz)

6 calories of Cottage Cheese, 2% Milkfat, (0.03 cup (not packed))

3 calories of Spinach, frozen, (0.05 package (10 oz) yields)

1 calories of Onions, raw, (0.01 cup, chopped)

0 calories of Garlic powder, (0.05 tsp)


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