Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 335.5
Total Fat 23.7 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.5 g
Cholesterol 211.2 mg
Sodium 472.1 mg
Potassium 195.5 mg
Total Carbohydrate 13.9 g
Dietary Fiber 1.6 g
Sugars 1.1 g
Protein 18.1 g
Vitamin A 27.9 %
Vitamin B-12 12.0 %
Vitamin B-6 6.6 %
Vitamin C 4.7 %
Vitamin D 11.6 %
Vitamin E 1.2 %
Calcium 17.9 %
Copper 1.6 %
Folate 11.1 %
Iron 9.1 %
Magnesium 2.9 %
Manganese 4.7 %
Niacin 4.3 %
Pantothenic Acid 1.6 %
Phosphorus 15.2 %
Riboflavin 14.2 %
Selenium 4.5 %
Thiamin 5.6 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Bacon Pie

View the full Egg & Bacon Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Bacon Pie

133 calories of Tenderflake Veggie Shortening Deep Dish Pie Crust (1/8th shell), (1.33 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Bacon, pork, microwaved, (0.08 unit, cooked (yield from 1 lb raw meat))

60 calories of Cheese - Cracker Barrel Old Light, (0.67 oz)

5 calories of Milk, 1%, (0.05 cup)

3 calories of GRAPE TOMATO-1 TOMATO, (1.67 serving)

2 calories of Spinach, fresh, (0.33 cup)


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