Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 335.5 | Total Fat | 23.7 g |
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Saturated Fat | 8.1 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 4.5 g |
Cholesterol | 211.2 mg |
Sodium | 472.1 mg |
Potassium | 195.5 mg |
Total Carbohydrate | 13.9 g |
Dietary Fiber | 1.6 g |
Sugars | 1.1 g |
Protein | 18.1 g |
Vitamin A | 27.9 % | Vitamin B-12 | 12.0 % |
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Vitamin B-6 | 6.6 % |
Vitamin C | 4.7 % |
Vitamin D | 11.6 % |
Vitamin E | 1.2 % |
Calcium | 17.9 % |
Copper | 1.6 % |
Folate | 11.1 % |
Iron | 9.1 % |
Magnesium | 2.9 % |
Manganese | 4.7 % |
Niacin | 4.3 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 15.2 % |
Riboflavin | 14.2 % |
Selenium | 4.5 % |
Thiamin | 5.6 % |
Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg & Bacon Pie
View the full Egg & Bacon Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg & Bacon Pie
133 calories of Tenderflake Veggie Shortening Deep Dish Pie Crust (1/8th shell), (1.33 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
70 calories of Bacon, pork, microwaved, (0.08 unit, cooked (yield from 1 lb raw meat))
60 calories of Cheese - Cracker Barrel Old Light, (0.67 oz)
5 calories of Milk, 1%, (0.05 cup)
3 calories of GRAPE TOMATO-1 TOMATO, (1.67 serving)
2 calories of Spinach, fresh, (0.33 cup)
Calories per serving of Egg & Bacon Pie
133 calories of Tenderflake Veggie Shortening Deep Dish Pie Crust (1/8th shell), (1.33 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
70 calories of Bacon, pork, microwaved, (0.08 unit, cooked (yield from 1 lb raw meat))
60 calories of Cheese - Cracker Barrel Old Light, (0.67 oz)
5 calories of Milk, 1%, (0.05 cup)
3 calories of GRAPE TOMATO-1 TOMATO, (1.67 serving)
2 calories of Spinach, fresh, (0.33 cup)
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