Egg & Bacon Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.5
- Total Fat: 23.7 g
- Cholesterol: 211.2 mg
- Sodium: 472.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.6 g
- Protein: 18.1 g
View full nutritional breakdown of Egg & Bacon Pie calories by ingredient
Introduction
Easy and fast...delicious!! Easy and fast...delicious!!Number of Servings: 6
Ingredients
-
Pie Crust
Eggs
Bacon
Milk
Spinach
Grape Tomatoes
Cheese
Salt & Pepper to taste
Directions
Pre-bake Pie crust for 5 minutes to brown
Mix up eggs and milk - whisk well
Add spinach and stir
Pour into pie shell
Add shredded cheese (it will sink down into egg mixture)
top with sliced grape tomatoes
Bake in oven until cooked through.
Serving Size: 1 pie cut into 6 slices
Mix up eggs and milk - whisk well
Add spinach and stir
Pour into pie shell
Add shredded cheese (it will sink down into egg mixture)
top with sliced grape tomatoes
Bake in oven until cooked through.
Serving Size: 1 pie cut into 6 slices
