Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 288.8
Total Fat 13.5 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 7.5 g
Cholesterol 37.1 mg
Sodium 487.7 mg
Potassium 886.3 mg
Total Carbohydrate 32.7 g
Dietary Fiber 5.9 g
Sugars 2.1 g
Protein 10.1 g
Vitamin A 63.6 %
Vitamin B-12 0.2 %
Vitamin B-6 26.2 %
Vitamin C 94.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 7.2 %
Copper 9.6 %
Folate 16.6 %
Iron 9.7 %
Magnesium 12.4 %
Manganese 20.6 %
Niacin 10.1 %
Pantothenic Acid 6.0 %
Phosphorus 11.1 %
Riboflavin 5.8 %
Selenium 2.0 %
Thiamin 11.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Sausage, Potato Stew/soup

View the full Cabbage Sausage, Potato Stew/soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Sausage, Potato Stew/soup

132 calories of Johnsonville Beef Brats, (0.63 serving)

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))

10 calories of Carrots, raw, (0.19 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Beef broth, bouillon, consomme, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Crushed Red Pepper, (0.13 tsp)

0 calories of Mrs. Dash salt substitute, (0.13 tsp)


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