Cabbage Sausage, Potato Stew/soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 13.5 g
  • Cholesterol: 37.1 mg
  • Sodium: 487.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Cabbage Sausage, Potato Stew/soup calories by ingredient


Introduction

Easy to prepare this filling soup easily made into stew for a one dish meal. Easy to prepare this filling soup easily made into stew for a one dish meal.
Number of Servings: 8

Ingredients

    1 small head of cabbage (approx. 1 lb.) quartered
    1 1/2 cups of mini carrots cut in half
    5 medium potatoes, peeled and cut into quarters
    1 medium onion, cut into quarters
    1 pkg of 5 Johnsonville polish sausage
    1/2 of a beef bullion cube, dissolved in 1 cup water
    4 cups of water
    1 tsp of red crushed pepper
    1 tsp Mrs Dash salt substitute
    1 tsp black pepper

Directions

Place 4 cups of water in a soup pot.
Dissolve 1/2 beef bullion in 1 cup boiling water. Add to water. Stir well.
Peel and quarter potatoes. Add to water, bullion mixture
Peel and half mini carrots. Add to water, bullion mixture
Peel and quarter onions. Add to water, bullion mixture
Cut in half Polish Sausage Brat. Add to water bullion mixture
Add red pepper, Mrs. Dash and black pepper.
Place quartered cabbage on top.
Cover and cook on medium heat until tender . Approx 1 hour.

This makes a great stew by cutting the water and adding cornstarch. We serve with cornbread muffins

Serving Size: 8 1&1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SOMEDAYISHERE1.