Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.2 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 43.2 mg |
| Sodium | 308.8 mg |
| Potassium | 126.0 mg |
| Total Carbohydrate | 22.3 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.0 g |
| Protein | 15.5 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 12.2 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 4.0 % |
| Copper | 0.9 % |
| Folate | 0.4 % |
| Iron | 1.8 % |
| Magnesium | 3.1 % |
| Manganese | 0.4 % |
| Niacin | 24.8 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 8.7 % |
| Riboflavin | 2.4 % |
| Selenium | 11.3 % |
| Thiamin | 2.1 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan Chicken and Whole Wheat Noodles
View the full Parmesan Chicken and Whole Wheat Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan Chicken and Whole Wheat Noodles
100 calories of Barilla Whole Grain Penne, (1 oz)
54 calories of Chicken Breast (cooked), no skin, roasted, (1.56 ounces)
53 calories of Ragu lite parmesan alfredo sauce, (0.88 serving)
Calories per serving of Parmesan Chicken and Whole Wheat Noodles
100 calories of Barilla Whole Grain Penne, (1 oz)
54 calories of Chicken Breast (cooked), no skin, roasted, (1.56 ounces)
53 calories of Ragu lite parmesan alfredo sauce, (0.88 serving)