Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 79.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 126.7 mg
Potassium 83.0 mg
Total Carbohydrate 17.5 g
Dietary Fiber 1.9 g
Sugars 3.4 g
Protein 2.2 g
Vitamin A 5.3 %
Vitamin B-12 2.5 %
Vitamin B-6 2.6 %
Vitamin C 3.7 %
Vitamin D 1.2 %
Vitamin E 0.7 %
Calcium 2.2 %
Copper 1.6 %
Folate 2.8 %
Iron 4.2 %
Magnesium 1.6 %
Manganese 4.9 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 0.9 %
Riboflavin 7.0 %
Selenium 0.2 %
Thiamin 1.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Banana Muffins

View the full Zucchini and Banana Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Banana Muffins

35 calories of King Arthur Whole Wheat Flour, (0.08 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Banana, fresh, (0.04 medium (7" to 7-7/8" long))

4 calories of Mott's Unsweetened Applesauce, (0.04 cup)

4 calories of Quick Eggs, (0.03 cup)

2 calories of Zucchini, (0.06 cup, mashed)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.08 tsp)


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