Zucchini and Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Zucchini and Banana Muffins calories by ingredient
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Number of Servings: 12


    .375 cup egg substitute
    .5 cup unsweetened applesauce
    1 cup whole wheat flour
    1 tsp. baking soda
    1/8 tsp. baking powder
    1 c. sugar
    1/2 tbsp. vanilla
    3/4 c. shredded zucchini
    1/2 banana, mashed
    1/2 tbsp. cinnamon
    1/2 tsp. salt


Combine eggs, sugar, applesauce and vanilla. Beat until mixture is thick.

Mix together flour, cinnamon, baking soda, salt, and baking powder. Add to wet mixture. Fold in zucchini and banana.

Spray a muffin tin with cooking spray. Evenly distribute batter into muffin cups. Bake at 350 degrees for 35-40 minutes, until it passes "toothpick test." Let sit in tins for 10 minutes to cool, and then put on a wire cooling rack.

Makes 11 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user JKAPLAN86.

TAGS:  Desserts |

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