Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 74.2
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 8.3 mg
Sodium 854.9 mg
Potassium 143.3 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.4 g
Sugars 2.3 g
Protein 2.4 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 34.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.5 %
Copper 1.0 %
Folate 5.9 %
Iron 2.7 %
Magnesium 2.2 %
Manganese 5.6 %
Niacin 0.9 %
Pantothenic Acid 0.9 %
Phosphorus 1.6 %
Riboflavin 1.4 %
Selenium 0.9 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Noodle and Cabbage Soup

View the full Noodle and Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Noodle and Cabbage Soup

32 calories of Barilla Lasagna Noodles (1 serving = 3 pieces), (0.17 serving)

12 calories of Cabbage, fresh, (0.04 head, large (about 7" dia))

12 calories of Stewed Tomatoes, Canned, No salt, (0.17 Cup)

10 calories of Olive Oil, (0.08 tbsp)

4 calories of Herb ox chicken bouillon cubes (1 cube), (0.75 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.33 tsp)

0 calories of Pepper, black, (0.04 tsp)


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