Noodle and Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 1.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 854.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Noodle and Cabbage Soup calories by ingredient

Number of Servings: 12


    3 tablespoons olive oil
    1/2 onion, chopped
    2 cloves garlic, chopped
    2 quarts water
    4 teaspoons chicken bouillon
    1 teaspoon salt, or to taste
    1/2 teaspoon black pepper, or to taste
    1/2 head cabbage, cored and coarsely chopped
    1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
    6 lasagna noodles, broken up


In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Serving Size: makes 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user JAYSUZI2.