Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 281.4
Total Fat 21.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 84.9 mg
Sodium 488.8 mg
Potassium 212.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 4.4 g
Sugars 6.4 g
Protein 9.2 g
Vitamin A 51.7 %
Vitamin B-12 3.2 %
Vitamin B-6 8.8 %
Vitamin C 9.1 %
Vitamin D 3.8 %
Vitamin E 37.3 %
Calcium 8.5 %
Copper 6.9 %
Folate 2.9 %
Iron 10.6 %
Magnesium 21.5 %
Manganese 15.1 %
Niacin 3.8 %
Pantothenic Acid 6.7 %
Phosphorus 7.2 %
Riboflavin 7.3 %
Selenium 0.8 %
Thiamin 3.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Bread (Gluten Free)

View the full Sweet Potato Bread (Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Bread (Gluten Free)

160 calories of Red Mill Finely Ground Almond Meal/Flour, (0.25 cup)

49 calories of Butter, unsalted, (0.03 cup)

34 calories of Sweet potato, cooked, baked in skin, without salt, (0.19 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

8 calories of Honey, (0.13 tbsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of white house apple cider vinegar, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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