Sweet Potato Bread (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 281.4
- Total Fat: 21.7 g
- Cholesterol: 84.9 mg
- Sodium: 488.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.4 g
- Protein: 9.2 g
View full nutritional breakdown of Sweet Potato Bread (Gluten Free) calories by ingredient
Introduction
This is a relatively fluffy no wheat bread. Based loosely on Elana's Pantry recipe. This is a relatively fluffy no wheat bread. Based loosely on Elana's Pantry recipe.Number of Servings: 8
Ingredients
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1.5 cup Sweet Potato, Mashed
3 Eggs
1/2 tsp Vanilla Extract
1 tsp Ground Ginger
1 tsp Cinnamon
1 tbsp Honey (or to taste)
1/4 cup Butter, Unsalted
2 cup Almond Meal/Flour
1 tsp Salt
1 tsp Baking Soda
1 tbsp Apple Cider Vinegar
Directions
Preheat oven to 350 F and grease loaf pan.
Mash together sweet potato, eggs, vanilla, honey, and butter.
Mix in other ingredients.
Spoon into loaf pan and bake 45-55 minutes until golden brown and toothpick comes out clean.
Serving Size: Makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user OMNIGODDESS.
Mash together sweet potato, eggs, vanilla, honey, and butter.
Mix in other ingredients.
Spoon into loaf pan and bake 45-55 minutes until golden brown and toothpick comes out clean.
Serving Size: Makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user OMNIGODDESS.
Member Ratings For This Recipe
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CD13602351
