Sweet Potato Bread (Gluten Free)


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 21.7 g
  • Cholesterol: 84.9 mg
  • Sodium: 488.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.2 g

View full nutritional breakdown of Sweet Potato Bread (Gluten Free) calories by ingredient
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Introduction

This is a relatively fluffy no wheat bread. Based loosely on Elana's Pantry recipe. This is a relatively fluffy no wheat bread. Based loosely on Elana's Pantry recipe.
Number of Servings: 8

Ingredients

    1.5 cup Sweet Potato, Mashed
    3 Eggs
    1/2 tsp Vanilla Extract
    1 tsp Ground Ginger
    1 tsp Cinnamon
    1 tbsp Honey (or to taste)
    1/4 cup Butter, Unsalted
    2 cup Almond Meal/Flour
    1 tsp Salt
    1 tsp Baking Soda
    1 tbsp Apple Cider Vinegar

Directions

Preheat oven to 350 F and grease loaf pan.

Mash together sweet potato, eggs, vanilla, honey, and butter.

Mix in other ingredients.

Spoon into loaf pan and bake 45-55 minutes until golden brown and toothpick comes out clean.

Serving Size: Makes 8 large slices

Number of Servings: 8

Recipe submitted by SparkPeople user OMNIGODDESS.

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