Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 160.1 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 744.8 mg |
| Potassium | 335.0 mg |
| Total Carbohydrate | 27.5 g |
| Dietary Fiber | 6.8 g |
| Sugars | 8.1 g |
| Protein | 8.8 g |
| Vitamin A | 60.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 36.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 8.9 % |
| Copper | 4.2 % |
| Folate | 18.4 % |
| Iron | 10.9 % |
| Magnesium | 8.6 % |
| Manganese | 18.7 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 3.3 % |
| Riboflavin | 4.9 % |
| Selenium | 0.8 % |
| Thiamin | 4.3 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in North Indian curried chickpeas
View the full North Indian curried chickpeas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of North Indian curried chickpeas
96 calories of Beans, garbanzo, canned S&W (15 oz), (0.25 serving)
35 calories of Tomato, canned stewed, S&W (14.5 oz), (0.25 serving)
18 calories of Eggplant, fresh, (70 grams)
7 calories of Spinach, fresh, (1 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
Calories per serving of North Indian curried chickpeas
96 calories of Beans, garbanzo, canned S&W (15 oz), (0.25 serving)
35 calories of Tomato, canned stewed, S&W (14.5 oz), (0.25 serving)
18 calories of Eggplant, fresh, (70 grams)
7 calories of Spinach, fresh, (1 cup)
4 calories of Onions, raw, (0.06 cup, chopped)