Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 548.5
Total Fat 19.5 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 82.7 mg
Sodium 699.0 mg
Potassium 305.8 mg
Total Carbohydrate 75.9 g
Dietary Fiber 3.5 g
Sugars 10.2 g
Protein 24.1 g
Vitamin A 17.0 %
Vitamin B-12 5.1 %
Vitamin B-6 5.4 %
Vitamin C 7.6 %
Vitamin D 1.7 %
Vitamin E 1.5 %
Calcium 28.9 %
Copper 2.7 %
Folate 49.7 %
Iron 18.9 %
Magnesium 7.8 %
Manganese 1.9 %
Niacin 23.8 %
Pantothenic Acid 5.8 %
Phosphorus 24.7 %
Riboflavin 37.4 %
Selenium 5.5 %
Thiamin 36.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Cream Corn

View the full Pasta with Cream Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Cream Corn

267 calories of Barilla Pasta, Penne, (2.67 oz)

84 calories of Milk, canned, evaporated, (0.25 cup)

46 calories of Corn, sweet yellow, canned, cream style, (0.25 cup)

40 calories of Logans Sausage Chorizo (1 link), (0.33 serving)

36 calories of Parmesan Cheese, grated, (0.08 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Half A Yellow Onion, (0.17 serving)

1 calories of Clove of Garlic, (0.33 serving)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Dried Oregano, (0.08 tsp)

0 calories of Salt - Iodized Sea Salt, (0.04 tsp)

0 calories of Crushed Red Pepper, (0.04 tsp)


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