Pasta with Cream Corn
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 548.5
- Total Fat: 19.5 g
- Cholesterol: 82.7 mg
- Sodium: 699.0 mg
- Total Carbs: 75.9 g
- Dietary Fiber: 3.5 g
- Protein: 24.1 g
View full nutritional breakdown of Pasta with Cream Corn calories by ingredient
Introduction
Just good 'ol home cooking. Easy recipe. Just good 'ol home cooking. Easy recipe.Number of Servings: 6
Ingredients
-
1 Tbsp Olive Oil
2 Links Chorizo Sausage (cut in bite size pieces) or substitute with 8 slices of Bacon
1/2 Yellow Onion (diced)
2 Cloves Garlic (minced)
14 oz Can Cream of Corn
10 oz Can Evaporated Milk
1 Large Fresh Egg (beaten)
1/2 Cup Grated Parmesan Cheese
2 Tbsp Unsalted Butter
Salt & Pepper to Taste
Pinch of Red Crush Pepper
16 oz Dried Pasta (Your Favorite)
Directions
Boil Pasta Al Dente per Package Instructions
In a Dutch Oven Heat Olive Oil
Add Onion, Garlic, and Chorizo. Let Sweat
Add Cream of Corn and Heat
In a Separate Bowl Beat Egg, Add 4 oz of Evaporated Milk, and Parmesan Cheese
Temper Egg Mixture, and Add to Dutch Oven
Once Incorporated Mix Until it Thickens
Add Salt & Pepper to Taste
Add Crushed Red Pepper
Simmer for 5 Minutes
In a Large Bowl Mix Cooked Pasta with Sauce. Serve
Serving Size: Serves 6-8 People
Number of Servings: 6
Recipe submitted by SparkPeople user GUANGUI.
In a Dutch Oven Heat Olive Oil
Add Onion, Garlic, and Chorizo. Let Sweat
Add Cream of Corn and Heat
In a Separate Bowl Beat Egg, Add 4 oz of Evaporated Milk, and Parmesan Cheese
Temper Egg Mixture, and Add to Dutch Oven
Once Incorporated Mix Until it Thickens
Add Salt & Pepper to Taste
Add Crushed Red Pepper
Simmer for 5 Minutes
In a Large Bowl Mix Cooked Pasta with Sauce. Serve
Serving Size: Serves 6-8 People
Number of Servings: 6
Recipe submitted by SparkPeople user GUANGUI.