Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 151.4
Total Fat 5.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 17.7 mg
Sodium 97.0 mg
Potassium 5.6 mg
Total Carbohydrate 24.2 g
Dietary Fiber 0.0 g
Sugars 11.1 g
Protein 2.3 g
Vitamin A 0.5 %
Vitamin B-12 0.7 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.5 %
Vitamin E 0.2 %
Calcium 2.5 %
Copper 0.0 %
Folate 0.5 %
Iron 0.6 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 1.4 %
Selenium 1.9 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tea Cakes

View the full Tea Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tea Cakes

56 calories of all purpose flour, (0.14 cup)

46 calories of Granulated Sugar, (0.06 cup)

44 calories of butter, (0.44 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of low fat buttermilk-kleinpeter, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.01 tsp)


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