Tea Cakes

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 151.4

Total Fat: 5.6 g
Cholesterol: 17.7 mg
Sodium: 97.0 mg
Total Carbs: 24.2 g
Dietary Fiber: 0.0 g
Protein: 2.3 g

View full nutritional breakdown of Tea Cakes calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 6

Number of Servings: 36

Ingredients

1 c. butter

2 c. sugar

3 eggs

1 tsp baking soda

1/2 c. buttermilk

1 1/2 tsp vanilla extract

3 tsp baking powder

1/4 tsp salt

Directions

beat butter, add sugar, and beat. add eggs and beat. add soda, baking powder, and vanilla to buttermilk. stir into other mixture. add flour one cup at a time unitl stiff enough to roll. roll aout about 1/4 inch thick. cut with round cookie cutter. bake 350 degrees for 7-9 min. cool. frost and decorate with candy sprinkles.

Number of Servings: 36

Recipe submitted by SparkPeople user BMERRITT98.