Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.9
Total Fat 8.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 65.3 mg
Sodium 335.5 mg
Potassium 691.3 mg
Total Carbohydrate 13.4 g
Dietary Fiber 4.2 g
Sugars 3.1 g
Protein 30.8 g
Vitamin A 118.0 %
Vitamin B-12 15.8 %
Vitamin B-6 52.8 %
Vitamin C 131.3 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 6.4 %
Copper 8.8 %
Folate 15.8 %
Iron 14.2 %
Magnesium 12.1 %
Manganese 16.3 %
Niacin 51.3 %
Pantothenic Acid 14.3 %
Phosphorus 28.2 %
Riboflavin 12.7 %
Selenium 29.1 %
Thiamin 11.0 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken (or Pheasant) Crock Pot

View the full Curry Chicken (or Pheasant) Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken (or Pheasant) Crock Pot

151 calories of Pheasant, (0.67 unit (yield from 1 lb ready-to-eat pheasant))

42 calories of Thai coconut milk light, (0.28 cup)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Carrots, cooked, (0.13 cup slices)

7 calories of Curry powder, (0.33 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Celery, cooked, (0.33 stalks)

2 calories of Cumin seed, (0.08 tbsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Wyler's Chicken Cubes (Instant Buillon), (0.17 serving)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Crushed Red Pepper, (0.08 tsp)


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