Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 142.4 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 0.0 mg |
Sodium | 29.2 mg |
Potassium | 48.1 mg |
Total Carbohydrate | 25.9 g |
Dietary Fiber | 12.3 g |
Sugars | 0.8 g |
Protein | 7.9 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 3.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 8.4 % |
Copper | 5.1 % |
Folate | 1.6 % |
Iron | 12.5 % |
Magnesium | 1.8 % |
Manganese | 6.4 % |
Niacin | 1.8 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 4.6 % |
Riboflavin | 1.8 % |
Selenium | 0.7 % |
Thiamin | 5.2 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pressure-cooked Hummus
View the full Pressure-cooked Hummus Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pressure-cooked Hummus
96 calories of Garbanzo beans dried 1/4 c., (0.20 cup)
36 calories of Tahini, (0.40 tbsp)
7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)
2 calories of Garlic (1 clove), (0.50 serving)
1 calories of Lemon juice, (0.40 tbsp)
1 calories of Cumin seed, (0.05 tbsp)
Calories per serving of Pressure-cooked Hummus
96 calories of Garbanzo beans dried 1/4 c., (0.20 cup)
36 calories of Tahini, (0.40 tbsp)
7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)
2 calories of Garlic (1 clove), (0.50 serving)
1 calories of Lemon juice, (0.40 tbsp)
1 calories of Cumin seed, (0.05 tbsp)
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