Pressure-cooked Hummus

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 12.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Pressure-cooked Hummus calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

OMNOMNOM OMNOMNOM
Number of Servings: 5

Ingredients

    Garbanzo beans(chickpeas) dried 1/4 c., 1 cup
    Garlic (1 clove), 2.5 serving
    Lemon juice, 2 tbsp
    Cumin seed, .25 tbsp
    Tahini, 2 tbsp
    Salt to taste

Directions

1. Soak the garbanzo beans overnight
2. Rinse and put the garbanzo beans in 6 cups of water and pressure cook the garbanzo beans for 20 minutes(and let the pressure drop naturally).
3. Remove the beans from the pressurecooker(SAVE THE JUICES) and add the beans to a blender.
4. Add in the other ingredients and 1/2 a cup of the chickpea juice
5. Blend until creamy(add more of the juice to make more watery if desired).
6.Add salt to taste
7. ENJOY THIS DELICIOUSNESS!

Serving Size: Makes 5 servings

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.