Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 79.2
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 421.1 mg
Potassium 25.0 mg
Total Carbohydrate 18.3 g
Dietary Fiber 5.2 g
Sugars 2.3 g
Protein 3.6 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 3.2 %
Vitamin D 1.6 %
Vitamin E 0.6 %
Calcium 5.7 %
Copper 0.6 %
Folate 2.3 %
Iron 8.5 %
Magnesium 0.4 %
Manganese 4.1 %
Niacin 4.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.5 %
Riboflavin 3.1 %
Selenium 0.2 %
Thiamin 7.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Blueberry Bran Muffins

View the full Low Fat Blueberry Bran Muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Blueberry Bran Muffins

40 calories of Wegmans Whole Wheat Flour, (0.10 cup)

12 calories of Hodgson Mill Unprocessed Wheat Bran, (0.10 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

5 calories of Skim Milk, (0.06 cup)

3 calories of Egg white, large, (0.17 serving)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Splenda, (1 tsp)

0 calories of Baking Soda, (0.13 tsp)


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