Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 183.1 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.8 mg |
| Potassium | 46.8 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.0 g |
| Protein | 21.8 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 1.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.6 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 1.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Wild Rice Soup
View the full Chicken and Wild Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Wild Rice Soup
84 calories of boneless skinless chicken breast, (1.80 oz)
78 calories of Lundberg rice. Wild blend, (0.13 cup)
16 calories of Kitchen Basics Chicken Broth, (0.80 cup)
5 calories of Onion - Medium, (0.39 oz)
4 calories of Baby Carrots (1 serving = 12 carrots = approx 1 cup), (0.10 serving)
Calories per serving of Chicken and Wild Rice Soup
84 calories of boneless skinless chicken breast, (1.80 oz)
78 calories of Lundberg rice. Wild blend, (0.13 cup)
16 calories of Kitchen Basics Chicken Broth, (0.80 cup)
5 calories of Onion - Medium, (0.39 oz)
4 calories of Baby Carrots (1 serving = 12 carrots = approx 1 cup), (0.10 serving)