Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 514.6
Total Fat 13.9 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 38.2 mg
Sodium 484.3 mg
Potassium 292.4 mg
Total Carbohydrate 71.1 g
Dietary Fiber 2.0 g
Sugars 2.6 g
Protein 12.1 g
Vitamin A 22.5 %
Vitamin B-12 4.3 %
Vitamin B-6 6.8 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 21.3 %
Copper 5.3 %
Folate 7.7 %
Iron 5.9 %
Magnesium 6.0 %
Manganese 8.8 %
Niacin 4.6 %
Pantothenic Acid 3.8 %
Phosphorus 17.3 %
Riboflavin 10.3 %
Selenium 12.8 %
Thiamin 7.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne pasta bake with peas pancetta and ricotta

View the full Penne pasta bake with peas pancetta and ricotta Recipe & Instructions
Submitted by: PENFOLDROCKS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne pasta bake with peas pancetta and ricotta

321 calories of Balducci Penne (dry), (83.33 gram(s))

73 calories of Ricotta Cheese, whole milk, (41.67 grams)

42 calories of pancetta, (11.67 gram(s))

38 calories of Parmesan Cheese, grated, (8.33 grams)

17 calories of Red Ripe Tomatoes, (83.33 grams)

13 calories of Peas, frozen, (17.50 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of (Veg) Chili Pepper (1/2 one), (0.33 serving)


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