Penne pasta bake with peas pancetta and ricotta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 514.6
  • Total Fat: 13.9 g
  • Cholesterol: 38.2 mg
  • Sodium: 484.3 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Penne pasta bake with peas pancetta and ricotta calories by ingredient
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Number of Servings: 6

Ingredients

    550g penne pasta
    70g pancetta
    1 onion, finely sliced
    1 red chilli, deseeded and finely chopped
    500g cherry tomatoes, chopped
    105g peas
    250g ricotta
    50g parmesan, grated

Directions

Preheat oven to 200 degrees. Cook the pasta per instructions and drain
Fry the pancetta for 3 - 4 mins until crispy, remove with a slotted spoon and place in large roasting tin. Add the onion to the pan & cook for 2 mins, then stir in the chilli and tomatoes. Cook for 2 - 3 mins
Add the sauce to the roasting tin and mix in pasta & peas. Spoon the ricotta over the top and scatter with parmesan. Bake for 15 mins

Serving Size: Serves 4 - 6

Number of Servings: 6

Recipe submitted by SparkPeople user PENFOLDROCKS.

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