Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 594.1
Total Fat 33.8 g
Saturated Fat 19.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.5 g
Cholesterol 114.6 mg
Sodium 498.8 mg
Potassium 106.2 mg
Total Carbohydrate 67.0 g
Dietary Fiber 2.8 g
Sugars 42.2 g
Protein 8.5 g
Vitamin A 39.5 %
Vitamin B-12 4.5 %
Vitamin B-6 1.5 %
Vitamin C 0.7 %
Vitamin D 0.8 %
Vitamin E 3.2 %
Calcium 8.3 %
Copper 1.2 %
Folate 2.3 %
Iron 12.7 %
Magnesium 1.8 %
Manganese 8.9 %
Niacin 0.4 %
Pantothenic Acid 2.1 %
Phosphorus 7.0 %
Riboflavin 7.6 %
Selenium 2.7 %
Thiamin 1.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin pie cheesecake with ginger crust

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin pie cheesecake with ginger crust

210 calories of Ginger Snaps (Murray Old Fashioned) 5 Cookies, (1.50 serving)

155 calories of Cream Cheese, (1.60 oz)

61 calories of Granulated Sugar, (0.08 cup)

58 calories of Sour Cream, (0.10 cup)

50 calories of Pumpkin Pie filling, (1.50 oz)

49 calories of Butter, salted, (0.03 cup)

14 calories of 1 large egg (per the egg board), (0.20 serving)

10 calories of Brown Sugar, (0.60 tsp packed)

1 calories of Cinnamon, ground, (0.15 tsp)

1 calories of Ginger, ground, (0.10 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Cloves, ground, (0.05 tsp)

0 calories of Ginger, ground, (0.05 tsp)

0 calories of Allspice, (0.05 tsp)

0 calories of Diamond Crystal Salt Sense Real Iodized Salt, (0.05 tsp)


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