Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 350.1
Total Fat 18.6 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 31.2 mg
Sodium 915.0 mg
Potassium 382.5 mg
Total Carbohydrate 35.6 g
Dietary Fiber 1.3 g
Sugars 1.0 g
Protein 12.1 g
Vitamin A 38.3 %
Vitamin B-12 5.0 %
Vitamin B-6 13.3 %
Vitamin C 10.7 %
Vitamin D 0.2 %
Vitamin E 2.6 %
Calcium 1.8 %
Copper 7.4 %
Folate 5.6 %
Iron 6.1 %
Magnesium 4.7 %
Manganese 15.2 %
Niacin 29.6 %
Pantothenic Acid 3.9 %
Phosphorus 14.0 %
Riboflavin 6.5 %
Selenium 12.7 %
Thiamin 6.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Pot Pie

View the full Homemade Chicken Pot Pie Recipe & Instructions
Submitted by: JAWATKINS
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Pot Pie

220 calories of Rolled Dough Pie Crust (1/16 of both crusts), (2 serving)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

16 calories of Canola Oil, (0.13 tbsp)

14 calories of Flour, white, (0.03 cup)

13 calories of Potato, raw, (0.13 cup diced)

13 calories of Butter, salted, (0.13 tbsp)

7 calories of Peas, frozen, (0.06 cup)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Carrots, cooked, (0.06 cup slices)

2 calories of Onions, raw, (0.04 cup, chopped)


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