Homemade Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350.1
- Total Fat: 18.6 g
- Cholesterol: 31.2 mg
- Sodium: 915.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.3 g
- Protein: 12.1 g
View full nutritional breakdown of Homemade Chicken Pot Pie calories by ingredient
Number of Servings: 8
Ingredients
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Saute onions in oil & butter. Add flour to make a rue. Slowly add chicken broth, potato, peas & carrots, and cooked chicken. Bring to a boil & cook until potatoes are tender. Line 2 qt casserole with bottom crust. Add filling. Cover with 2nd crust & seal edges. Cook for 25 minutes until crust is browned. Makes ~ 8 servings.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JAWATKINS.