Homemade Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 18.6 g
  • Cholesterol: 31.2 mg
  • Sodium: 915.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Homemade Chicken Pot Pie calories by ingredient
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Number of Servings: 8


    Saute onions in oil & butter. Add flour to make a rue. Slowly add chicken broth, potato, peas & carrots, and cooked chicken. Bring to a boil & cook until potatoes are tender. Line 2 qt casserole with bottom crust. Add filling. Cover with 2nd crust & seal edges. Cook for 25 minutes until crust is browned. Makes ~ 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user JAWATKINS.

TAGS:  Poultry |

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