Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 134.0 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 41.6 mg |
Sodium | 494.2 mg |
Potassium | 132.5 mg |
Total Carbohydrate | 15.0 g |
Dietary Fiber | 1.5 g |
Sugars | 4.0 g |
Protein | 8.1 g |
Vitamin A | 2.0 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 1.1 % |
Vitamin D | 4.4 % |
Vitamin E | 1.2 % |
Calcium | 8.3 % |
Copper | 0.0 % |
Folate | 4.8 % |
Iron | 9.3 % |
Magnesium | 4.0 % |
Manganese | 0.0 % |
Niacin | 7.5 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 16.3 % |
Riboflavin | 11.2 % |
Selenium | 0.0 % |
Thiamin | 5.0 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pigs In a Blanket in a sandwich maker
View the full Pigs In a Blanket in a sandwich maker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pigs In a Blanket in a sandwich maker
62 calories of Aunt Jemima Whole Wheat Blend Dry Mix, (0.13 cup)
40 calories of Turkey - Jimmy Dean Turkey Sausage Links (3), (0.33 serving)
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
11 calories of Milk, Fat Free, Skim, (1 oz)
9 calories of Egg, fresh, whole, raw, (0.13 large)
Calories per serving of Pigs In a Blanket in a sandwich maker
62 calories of Aunt Jemima Whole Wheat Blend Dry Mix, (0.13 cup)
40 calories of Turkey - Jimmy Dean Turkey Sausage Links (3), (0.33 serving)
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
11 calories of Milk, Fat Free, Skim, (1 oz)
9 calories of Egg, fresh, whole, raw, (0.13 large)