Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 110.0 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 30.6 mg |
Sodium | 396.3 mg |
Potassium | 132.5 mg |
Total Carbohydrate | 14.8 g |
Dietary Fiber | 1.5 g |
Sugars | 3.8 g |
Protein | 5.5 g |
Vitamin A | 2.0 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 0.8 % |
Vitamin D | 4.4 % |
Vitamin E | 1.3 % |
Calcium | 7.5 % |
Copper | 0.0 % |
Folate | 4.8 % |
Iron | 8.5 % |
Magnesium | 4.0 % |
Manganese | 0.0 % |
Niacin | 7.5 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 16.3 % |
Riboflavin | 11.3 % |
Selenium | 0.0 % |
Thiamin | 5.0 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Pigs In a Blanket in a sandwich maker
View the full Breakfast Pigs In a Blanket in a sandwich maker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Pigs In a Blanket in a sandwich maker
60 calories of Aunt Jemima Whole Wheat Blend Mix only 1/4 cup, (0.50 serving)
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
16 calories of Turkey--Jimmy Dean Fully Cooked Turkey Sausage Links--3 links, (0.13 serving)
11 calories of Milk, Fat Free, Skim, (1 oz)
9 calories of Egg, fresh, whole, raw, (0.13 large)
Calories per serving of Breakfast Pigs In a Blanket in a sandwich maker
60 calories of Aunt Jemima Whole Wheat Blend Mix only 1/4 cup, (0.50 serving)
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
16 calories of Turkey--Jimmy Dean Fully Cooked Turkey Sausage Links--3 links, (0.13 serving)
11 calories of Milk, Fat Free, Skim, (1 oz)
9 calories of Egg, fresh, whole, raw, (0.13 large)