Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.1
Total Fat 3.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 63.3 mg
Sodium 380.6 mg
Potassium 571.2 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.5 g
Sugars 6.3 g
Protein 23.9 g
Vitamin A 85.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.2 %
Copper 0.7 %
Folate 1.5 %
Iron 3.9 %
Magnesium 1.0 %
Manganese 2.3 %
Niacin 1.6 %
Pantothenic Acid 0.9 %
Phosphorus 1.1 %
Riboflavin 1.1 %
Selenium 0.0 %
Thiamin 1.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken tenders w/Cream of chicken soup, carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken tenders w/Cream of chicken soup, carrots

83 calories of Chicken Tenders, Perdue, boneless skinless breast, (3.32 oz)

50 calories of Cream of Chicken, Campbells healthy request, (76.25 gram(s))

20 calories of Cream cheese, Philadelphia 1/3 less fat 35g, (0.25 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)


No nutrition or calorie comments found.