Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 166.1 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 63.3 mg |
Sodium | 380.6 mg |
Potassium | 571.2 mg |
Total Carbohydrate | 11.1 g |
Dietary Fiber | 1.5 g |
Sugars | 6.3 g |
Protein | 23.9 g |
Vitamin A | 85.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.2 % |
Vitamin C | 4.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 4.2 % |
Copper | 0.7 % |
Folate | 1.5 % |
Iron | 3.9 % |
Magnesium | 1.0 % |
Manganese | 2.3 % |
Niacin | 1.6 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.1 % |
Riboflavin | 1.1 % |
Selenium | 0.0 % |
Thiamin | 1.4 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken tenders w/Cream of chicken soup, carrots
View the full Chicken tenders w/Cream of chicken soup, carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken tenders w/Cream of chicken soup, carrots
83 calories of Chicken Tenders, Perdue, boneless skinless breast, (3.32 oz)
50 calories of Cream of Chicken, Campbells healthy request, (76.25 gram(s))
20 calories of Cream cheese, Philadelphia 1/3 less fat 35g, (0.25 serving)
13 calories of Carrots, raw, (0.25 cup, chopped)
Calories per serving of Chicken tenders w/Cream of chicken soup, carrots
83 calories of Chicken Tenders, Perdue, boneless skinless breast, (3.32 oz)
50 calories of Cream of Chicken, Campbells healthy request, (76.25 gram(s))
20 calories of Cream cheese, Philadelphia 1/3 less fat 35g, (0.25 serving)
13 calories of Carrots, raw, (0.25 cup, chopped)