Terra's 'secret ingredient' Chili
Most people think I'm crazy when I tell them I put chocolate in my chili! People in mexico have been using chocolate for savory cooking for centuries. It does not add sweetness to the chili, but it does add a nice earthy tone to it as well as a slight rich texture.
VARIATION: for a vegetarian version, you can replace the meat with black beans. Submitted by: LOTUSBLOSSOM126
CALORIES: 335.3 |
FAT: 9.1g |
PROTEIN: 25.2g |
CARBS: 47.9g |