Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 164.5 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 21.8 mg |
Sodium | 467.3 mg |
Potassium | 85.7 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 2.5 g |
Sugars | 4.4 g |
Protein | 6.7 g |
Vitamin A | 22.5 % | Vitamin B-12 | 10.0 % |
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Vitamin B-6 | 6.0 % |
Vitamin C | 6.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.7 % |
Copper | 1.1 % |
Folate | 0.8 % |
Iron | 8.4 % |
Magnesium | 1.7 % |
Manganese | 2.1 % |
Niacin | 5.8 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.5 % |
Riboflavin | 2.8 % |
Selenium | 4.3 % |
Thiamin | 1.0 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in THE BEST HOMEMADE 5 INGREDIENT CHILI EVER
View the full THE BEST HOMEMADE 5 INGREDIENT CHILI EVER Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of THE BEST HOMEMADE 5 INGREDIENT CHILI EVER
70 calories of Ground beef, (0.80 oz)
41 calories of Barilla Elbow Macaroni, (0.40 oz)
24 calories of Red Gold Tomato Sauce, (0.30 cup)
24 calories of Bush's No Bean Chili, (0.10 cup)
6 calories of Chili powder, (1.78 grams)
Calories per serving of THE BEST HOMEMADE 5 INGREDIENT CHILI EVER
70 calories of Ground beef, (0.80 oz)
41 calories of Barilla Elbow Macaroni, (0.40 oz)
24 calories of Red Gold Tomato Sauce, (0.30 cup)
24 calories of Bush's No Bean Chili, (0.10 cup)
6 calories of Chili powder, (1.78 grams)
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