3 Ingredient Low Carb Chili Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 643.8
  • Total Fat: 51.9 g
  • Cholesterol: 170.1 mg
  • Sodium: 1,296.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 42.1 g

View full nutritional breakdown of 3 Ingredient Low Carb Chili Soup calories by ingredient


6 net carbs per serving 6 net carbs per serving
Number of Servings: 4


    32 oz Ground beef, lean
    4 cup Swanson Mexican Tortilla Flavor Infused Broth (by LUVLIGHT57)
    2 cup Hunt's Fire Roasted Diced Tomato


This recipe is an excerpt from my upcoming book "3 Ingredient Low Carb Dinners" which will be on Amazon as both an ebook and hard cover book.


Season beef with salt and pepper. Brown beef, breaking it up a bit as it cooks. When it's no longer pink, add the tomatoes and broth. Continue cooking until soup is hot.