Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.6
Total Fat 11.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.1 g
Cholesterol 84.2 mg
Sodium 1,190.9 mg
Potassium 933.5 mg
Total Carbohydrate 33.1 g
Dietary Fiber 9.9 g
Sugars 7.1 g
Protein 32.5 g
Vitamin A 16.1 %
Vitamin B-12 4.5 %
Vitamin B-6 25.0 %
Vitamin C 28.8 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 7.1 %
Copper 19.9 %
Folate 36.2 %
Iron 26.8 %
Magnesium 24.9 %
Manganese 26.5 %
Niacin 28.0 %
Pantothenic Acid 12.6 %
Phosphorus 31.4 %
Riboflavin 15.9 %
Selenium 45.7 %
Thiamin 18.9 %
Zinc 23.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5-Ingredient Chili

View the full 5-Ingredient Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5-Ingredient Chili

194 calories of Ground Turkey, (0.25 unit, yield from 1 lb raw)

114 calories of Beans, black, (0.50 cup)

39 calories of Tomato Sauce, (0.50 cup)

15 calories of La Victoria Thick 'N Chunky Salsa, Medium, (4 tbsp)

4 calories of Old El Paso Taco Seasoning, (0.50 tsp)


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