5-Ingredient Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.6
  • Total Fat: 11.8 g
  • Cholesterol: 84.2 mg
  • Sodium: 1,190.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 9.9 g
  • Protein: 32.5 g

View full nutritional breakdown of 5-Ingredient Chili calories by ingredient

Number of Servings: 4


    1 lb. Ground Turkey
    1 c Thick and Chunky Salsa
    2 8 oz cans Tomato Sauce
    2 Tbl Chili Seasoning
    2 cans black beans, 1 drained and mashed


Brown the ground turkey and drain any fat.

In a large pot, add all ingredients plus cooked Turkey. Simmer for 15 minutes until well blended and hot.

Serve with a bit of cheese on top.

Number of Servings: 4

Recipe submitted by SparkPeople user SWHITON60.