Easy (8 Ingredient)Spicy Bean Chili
Spicy Bean Chili Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.1
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 869.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 8.7 g
- Protein: 9.1 g
View full nutritional breakdown of Easy (8 Ingredient)Spicy Bean Chili calories by ingredient
Introduction
My dad and I love chili - especially spicy chili! My dad and I love chili - especially spicy chili!Number of Servings: 8
Ingredients
-
Bush's, Black Beans, 1.5 cup (15oz can rinsed)
Chili powder, 1 tbsp
Pace Chunky Medium Salsa, 0.50 cup
Crushed Red Pepper Flakes, .125 tsp (1/8 tsp)
Pinto Beans (Generic Brand), 1.75 cup (15.5 oz can rinsed)
Chili Beans, generic brand, 1.75 cup (15.5 oz can rinsed)
Mexican Fiesta Diced Tomatoes, 1.75 cup (15.5 oz can)
Tomato Sauce, 1 cup (8oz can)
Directions
1. Drain and rinse the cans of beans.
2. In a 4-5 quart crockpot, combine all ingredients.
3. Cover and cook on low for 5-6 hours until mixture is blended and thickened.
4. Serve with sour cream and/or grated cheese if desired (though not figured into calorie count).
5. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCCERCHIC2198.
2. In a 4-5 quart crockpot, combine all ingredients.
3. Cover and cook on low for 5-6 hours until mixture is blended and thickened.
4. Serve with sour cream and/or grated cheese if desired (though not figured into calorie count).
5. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCCERCHIC2198.