Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 980.4
Total Fat 8.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1,057.7 mg
Potassium 2,453.5 mg
Total Carbohydrate 195.1 g
Dietary Fiber 57.1 g
Sugars 17.1 g
Protein 52.5 g
Vitamin A 99.7 %
Vitamin B-12 0.0 %
Vitamin B-6 50.1 %
Vitamin C 62.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 17.4 %
Copper 57.7 %
Folate 204.1 %
Iron 77.7 %
Magnesium 98.0 %
Manganese 140.1 %
Niacin 36.4 %
Pantothenic Acid 32.3 %
Phosphorus 86.1 %
Riboflavin 37.0 %
Selenium 11.9 %
Thiamin 80.7 %
Zinc 43.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 ingredient vegetarian chili

View the full 3 ingredient vegetarian chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 ingredient vegetarian chili

568 calories of Beans, black, (2.50 cup)

266 calories of Yellow Sweet Corn, Canned, (2 cup)

100 calories of Del Monte Diced Tomatoes, No Salt Added, (2 cup)

47 calories of Chili powder, (2 tbsp)


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