3 ingredient vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 980.4
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,057.7 mg
  • Total Carbs: 195.1 g
  • Dietary Fiber: 57.1 g
  • Protein: 52.5 g

View full nutritional breakdown of 3 ingredient vegetarian chili calories by ingredient



Number of Servings: 1

Ingredients

    Black beans, 1 can
    Petite diced tomatoes, 1 can
    Whole kernel corn, 1 can
    Chili powder, 2 T or to taste
    Cumin, ground, to taste


Directions

Add all ingredients to a large pot. Allow to simmer for around 20 minutes. It gets better the longer it sits.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GMALMOM.